Our menu items may contain one or more of the 8 major allergen categories identified by the Singapore Food Agency: cereals containing gluten, crustaceans, eggs, fish, peanuts and soybeans, milk (including lactose), tree nuts, and sulphites (10mg/kg or more). Refer to the Allergen Table for details on specific products.

While we take care to keep this information accurate, we cannot guarantee it is complete or free of error, as recipes and ingredients may change without notice. If you have a food allergy or dietary restriction, please inform our staff and ask for a Food Allergy Card before ordering. Cross-contamination is possible in our kitchens, and we cannot fully eliminate this risk.

By choosing to order after being made aware of this risk, you accept responsibility for your choice. If your allergy is severe or life-threatening, we advise against consuming our products. For allergen concerns not addressed here, email hello@project-acai.com before ordering.